Warsaw Cooler

Some Bison Grass Vodka arrived, and so a drink to try it in had to be found. 1 1/2 oz Bison Grass Vodka 1/2 oz Spiced Rum 1/4 oz Triple Sec 2 barspspoons Honey 1/2 oz Sugar Syrup 3/4 oz Lemon Juice 2 oz Apple Juice Dissolve the honey by first stirring it in a … Continue reading Warsaw Cooler

Monkey Gland

I was drawn to this because of the unappetising name, so perhaps the Italian Cannibal films I love so much have subliminally influenced the choice. It has a suitably gory history, as its name is supposed to have been inspired by Dr Voronoff, a surgeon who transplanted monkey cojones into patients to increase virility. I … Continue reading Monkey Gland