Jungle Bird

1 1/2 oz Dark rum 1/2 oz Campari 1/2 oz Lemon juice 1/2 oz Sugar syrup 2 oz Pineapple juice Shake all the ingredients with ice then strain into a tumbler over ice. Garnish with a lime wedge. This drink originated in Malaysia at the Avery Bar of the Kuala Lumpar Hilton, so I suppose … Continue reading Jungle Bird