My first daiquiri.
The days are getting longer and the sun is shining, so it’s time for something refreshing. I went with a sweet recipe for this, because even when something is a bit sweet, I personally find that more palatable than not sweet enough.
- 2 oz Light rum
- 3/4 oz Lime juice
- 3/4 oz Sugar syrup
Shake with ice and strain into a chilled cocktail glass.
My first words upon tasting this were “Oh my God. This is perfect.” Towards the dregs in the glass my thoughts were that the sugar-lime ratio was a bit skewed and I would dial back the syrup by a quarter next time.