Tick of the Clock

This drink was created by Joe Robinson at the Standby in Detroit, USA. It is still on the menu there. 1½ oz Blanco tequila 1 oz Lime juice 1 oz Ginger syrup ¼ oz Angostura bitters Shake all the ingredients with ice, then strain into a tumbler filled with ice. Garnish with a mint sprig … Continue reading Tick of the Clock

Blackbeard

I work outdoors and it was recently blackberry season, so it would be lax not to make use of them in a cocktail. I've been side-eyeing the Blackbeard for a while, curious and slightly concerned about using a savoury spiced liqueur. However, I don't have aquavit. I do have some homemade kummel, and assumed the … Continue reading Blackbeard