Paper Plane

Up until now I have sidelined my attempt to get into bitter drinks. But I have bought a couple of amari recently, to try and expand my horizons and steer my taste buds towards those bitter flavours. I now really enjoy sipping on both Averna and Italian vermouth over ice. I still cannot deal with … Continue reading Paper Plane

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Jungle Bird

1 1/2 oz Dark rum 1/2 oz Campari 1/2 oz Lemon juice 1/2 oz Sugar syrup 2 oz Pineapple juice Shake all the ingredients with ice then strain into a tumbler over ice. Garnish with a lime wedge. This drink originated in Malaysia at the Avery Bar of the Kuala Lumpar Hilton, so I suppose … Continue reading Jungle Bird