Tick of the Clock

This drink was created by Joe Robinson at the Standby in Detroit, USA. It is still on the menu there. 1½ oz Blanco tequila 1 oz Lime juice 1 oz Ginger syrup ¼ oz Angostura bitters Shake all the ingredients with ice, then strain into a tumbler filled with ice. Garnish with a mint sprig … Continue reading Tick of the Clock

Mexican Firing Squad (although not, because I added Ancho Reyes)

This is the recipe for a Mexican Firing Squad cocktail: 2 oz Tequila 3/4 oz Lime juice 3/4 oz Grenadine 2 dashes Angostura bitters 1 oz Soda Shake the first five ingredients with ice, the strain into an ice-filled tumbler and top with the soda. I love chillies and spice, so I've bought a bottle … Continue reading Mexican Firing Squad (although not, because I added Ancho Reyes)